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lørdag 19. november 2011

Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings


Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings

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Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings


AS SEEN ON FOOD NETWORK! Find out why it's like having Mom in the kitchen with you only better! Not just a roast turkey how-to, but the most complete cooking digest and your kitchen companion for planning the perfect feast plus...your guide to avoiding culinary catastrophes! Featuring everything from sage advice and humor, to serious-yet-easy instructions and reference charts, TALK TURKEY TO ME illustrates over 80 delicious side dish recipes from appetizers to desserts, fowl kitchen follies and formulas for success. With mouth watering color photography and elequent counsel, TALK TURKEY TO ME is seasoned with great ways to cook up a good time in the kitchen. Become your own expert and order your copy today!.../ Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings / Dinner And Dish


Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings
Dinner And Dish
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Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings
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Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings
Dinner And Dish

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Customer Review :

Very good read : Talk Turkey to Me: A Good Time in the Kitchen Talking Turkey and All the Trimmings


The title says it all with this book. It is naturally about how to prepare Turkey and all the trimmings for a appetizing meal. The information is complete, outside things like how to pick the right size, working with fresh versus frozen, thawing techniques, seasoning, checking doneness, and basting. It even includes a surprising range of ways in which to cook your turkey such as in an oven bag, open pan, covered pan, convection oven, on a grill, in a smoker or even deep frying. If that is not adequate then what about the even more unusual methods such as brining, upside-down, microwaving, roasting from frozen, boiling, stewing, and even cooking in a crock-pot.

Of course the book would not be perfect without recipes for all the things that go with turkey and the recipes are here - gravy, appetizers, cranberry and other fruit side dishes, vegetable dishes, potato dishes, stuffing, breads and rolls, and desserts.

There are even instructions for storing and serving the leftovers which many habitancy plan for when they buy their turkey. Each formula is well written and easy to effect and the results are delicious. Talk Turkey to Me is a highly recommended specialty cookbook.

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